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Spice Extracts & Oleoresins

High-Potency Spice Oleoresins
& Concentrated Extracts

Concentrated spice oleoresins capturing the full flavor, color and bioactive profile of premium botanical raw materials — produced under GMP conditions for food, flavor and nutraceutical industries.

Spice Extracts & Oleoresins

High-Potency Spice Oleoresins & Extracts

Our spice oleoresins are concentrated, high-potency extracts produced from premium-quality spice raw materials using controlled solvent extraction. Each oleoresin captures the full spectrum of flavor compounds, volatile oils and bioactive constituents in a stable, concentrated format.

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Capsicum Oleoresin

Capsaicin 0.2% - 2% · SHU Standardized

Concentrated capsicum oleoresin from Capsicum annuum / frutescens. Deep red viscous liquid with characteristic pungency. Used in food flavoring, pain management topicals and thermogenic supplements.

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Black Pepper Oleoresin

Piperine 40-55% · HPLC Validated

Concentrated Piper nigrum oleoresin with high piperine content. Dark greenish-black viscous liquid. Used in food flavor, bioavailability enhancement and nutraceutical applications.

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Turmeric Oleoresin

Curcuminoids 25-40% · HPLC Validated

Concentrated Curcuma longa oleoresin with curcuminoid and volatile oil content. Deep orange-red viscous liquid. Used in natural food coloring, flavor and high-activity anti-inflammatory applications.

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Ginger Oleoresin

Gingerols+Shogaols 15-25% · HPLC Validated

Concentrated Zingiber officinale oleoresin retaining full gingerol and shogaol content plus volatile oils. Pale yellow viscous liquid. Food flavor, digestive health and functional beverage applications.

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Cardamom Oleoresin

1,8-Cineole >50% · GC-MS Validated

Elettaria cardamomum seed oleoresin with high cineole content. Light olive-green liquid with distinctive sweet-spicy aroma. Premium flavoring for confectionery, beverages and bakery applications.

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Clove Oleoresin

Eugenol 70-85% · GC-MS Validated

Syzygium aromaticum bud oleoresin rich in eugenol and acetyl eugenol. Dark amber viscous liquid with intense characteristic aroma. Dental care, antimicrobial, food flavoring and cosmetic applications.

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Cinnamon Oleoresin

Cinnamaldehyde 55-70% · GC-MS Validated

Cinnamomum verum bark oleoresin standardized for cinnamaldehyde. Red-brown liquid with characteristic warm spice aroma. Used in food flavoring, fragrance, antimicrobial and blood sugar management applications.

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Paprika Oleoresin

Color Value 40,000-100,000 CU · Spectrophotometric

Capsicum annuum oleoresin standardized for color value (capsanthin/capsorubin). Bright red-orange viscous liquid. Natural food colorant and flavor ingredient for meat, snack, dairy and beverage applications.

Need a specific spice oleoresin?

We manufacture oleoresins from 20+ spice botanicals. Contact us for custom standardization, bulk pricing and technical data sheets.

Request Full Oleoresin Catalogue →

Partner with Dhanvantreya Biotech

Schedule a technical consultation and discover how our science-led extraction capabilities can power your formulations.