Key Standardized Botanical Extracts
Every extract is HPLC-verified for active marker content, produced using controlled extraction processes, and supplied with complete technical documentation — COA, TDS, MSDS, active compound information, and traceability support for global market compliance.
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Turmeric Extract
The world's most clinically researched botanical extract. 95% curcuminoid standardization for anti-inflammatory, antioxidant, and joint health positioning across nutraceuticals, functional foods, cosmetics, and wellness applications globally.
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Boswellia Extract
AKBA-standardized Indian frankincense for joint health and anti-inflammatory formulations. 5-LOX pathway inhibition — a selective leukotriene mechanism complementary to curcumin's COX-2 pathway, enabling dual-pathway anti-inflammatory botanical stacking.
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Garcinia Extract
Hydroxycitric acid (HCA)-standardized weight management botanical — one of the most widely used ingredients in global weight management nutraceutical formulations. ATP citrate lyase inhibition for fat metabolism support and appetite management positioning.
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Bacopa Extract
Bacoside A and B-standardized Ayurvedic cognitive botanical — one of the most studied herbal nootropics. Studied for memory consolidation, learning improvement, and acetylcholinesterase inhibition in neurotransmitter support supplement and cognitive health product formulations.
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Ashwagandha Extract
The most commercially successful botanical extract globally — withanolide-standardized Ayurvedic adaptogen with RCT evidence for stress reduction, cortisol modulation, testosterone support, and VO₂ max improvement. Available in 2.5% and 5% withanolide standardization and low-odor food-grade formats.
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Rhodiola Rosea Extract
Dual-marker adaptogen standardized for both rosavins (3%) and salidroside (1%) — the evidence-linked quality standard for Rhodiola extract. Studied for mental performance under stress, fatigue reduction, and endurance enhancement in sports and cognitive health supplement formulations.
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Holy Basil (Tulsi) Extract
Ursolic acid and eugenol-standardized Ayurvedic adaptogen — sacred plant in Indian botanical tradition with modern evidence for cortisol modulation, immune support, and stress resilience. Featured in wellness supplements, adaptogenic beverages, and Ayurvedic product formulations globally.
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Schisandra Extract
Five-flavor berry adaptogen standardized for schisandrin content — hepatoprotective, endurance-enhancing, and mentally clarifying botanical with strong research basis. Studied for liver health support during training stress, cognitive performance, and anti-fatigue activity in active lifestyle formulations.
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Green Tea Extract
EGCG polyphenol-standardized botanical antioxidant — available from 50% to 98% EGCG concentration and in decaffeinated formats. Applications span nutraceutical antioxidant capsules, functional food fortification, beverage wellness positioning, and premium anti-aging cosmetic serum formulations.
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Grape Seed Extract
95% OPC proanthocyanidin-standardized botanical antioxidant with the highest natural ORAC value per gram. Applications across cardiovascular wellness supplements, anti-aging and collagen-protecting skincare, vascular support nutraceuticals, and endurance nutrition product formulations.
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Amla Extract
Tannin-complexed natural Vitamin C from Indian Gooseberry — the most bioavailable plant-derived Vitamin C botanical. Applications across immune support supplements, skin brightening cosmetics, collagen synthesis positioning, and hair strengthening Ayurvedic product formulations.
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Rosemary Extract
Rosmarinic acid and carnosic acid-standardized botanical antioxidant — serving simultaneously as a natural food preservative (E392), scalp growth and hair health active in cosmetics, and cognitive support botanical in neurotransmitter-targeting supplement formulations.
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Ginger Extract
Gingerol-standardized spice extract — anti-inflammatory recovery active in sports supplements, digestive wellness botanical in nutraceuticals, natural ginger flavoring in functional foods, and consumer-trusted ingredient in beverage wellness formulations globally.
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Black Pepper Extract (Piperine)
95–98% piperine — the universal bioavailability enhancer in botanical supplement formulation. CYP3A4 inhibition increases curcumin absorption 2000% and amplifies bioavailability of virtually all co-administered botanical actives. The most important adjunct ingredient across all standardized botanical extract stacks.
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Cinnamon Extract
Cinnamaldehyde-standardized Ceylon cinnamon extract for blood glucose management and insulin sensitivity supplement positioning. One of the most studied botanical extracts for metabolic health — widely formulated in blood sugar support, metabolic wellness, and diabetes management-adjacent nutraceutical product development.
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Cardamom Extract
1,8-Cineole-standardized green cardamom extract — respiratory wellness botanical, natural food flavor active, and Ayurvedic digestive tonic ingredient. Applications in respiratory health supplements, digestive wellness nutraceuticals, and functional food and beverage flavoring systems.